Garlic Ginger Beef Noodle Bowls
Cuisine: 30 Minute Meals
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
These sweet and spicy garlic ginger beef noodle bowls are packed with flavor and ready in 30 minutes!
Ingredients
  • 2 lbs. flank steak
  • ¼ cup olive oil + more for cooking
  • 4 tbsp. sesame oil, divided
  • 6-8 garlic cloves, minced
  • 2 inches of fresh ginger, grated
  • ½ tsp. salt
  • 1-2 tbsp. sriracha sauce
  • 1 lime, juiced
  • ⅓ cup soy sauce
  • 3 tbsp. brown sugar
  • 3 bell peppers, sliced
  • Vermicelli noodles
  • Fresh cilantro
  • Fresh basil
Instructions
  1. Slice your flank steak and cut into 2-3 inch pieces. Place in a Ziploc bag or in a container that can be covered.
  2. In a small bowl, whisk together olive oil, 2 tbsp. sesame oil, garlic, ginger, salt, Sriracha sauce, lime juice, soy sauce, and brown sugar. Mix to combine and pour over the steak. Toss to combine and close the bag or cover the container. Refrigerate until ready to cook.
  3. When ready to cook, heat the remaining sesame oil in a skillet and cook the flank steak on both sides until browned. Work in batches to ensure you don't crowd the pan and transfer to a plate when cooked.
  4. After all the steak is cooked, pour the marinade into the skillet and simmer for a few minutes until thickened. Pour the sauce over the steak.
  5. Cook the noodles according to package directions and set aside.
  6. Wipe out the skillet and add some olive oil. Add the sliced peppers to the skillet and cook until tender.
  7. Assemble your bowls with some of the noodles, steak, and bell peppers. Top with fresh cilantro and basil and serve.
  8. Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/garlic-ginger-beef-noodle-bowls/