Healthy Mini Sprinkle Muffins
Cuisine: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 24 mini muffins
 
Ingredients
  • 1 can chickpeas, drained and rinsed well
  • 3 tbsp. oil
  • 2 eggs
  • 1 tsp. vanilla extract
  • ½ tsp. almond extract
  • ½ cup Greek yogurt
  • ¼ cup honey
  • ½ cup coconut sugar
  • ½ cup almond flour
  • 1 cup rolled oats
  • ½ tsp. baking soda
  • ½ tsp. baking powder
  • ½ cup Jimmy style sprinkles
Instructions
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Place the chickpeas and oil in a blender and blend for a few minutes until smooth. Add the remaining ingredients: eggs, vanilla extract, almond extract, Greek yogurt, honey, coconut sugar, almond flour, rolled oats, baking soda, and baking powder. Blend until very smooth.
  3. Add the sprinkles to the blender and use a spoon or spatula to mix. DO NOT use the blender for the sprinkles.
  4. Spray a mini muffin tin with nonstick cooking spray and evenly divide up the batter. Top with additional sprinkles if desired.
  5. Bake for 20 minutes until a toothpick inserted into the center comes out clean.
  6. Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/healthy-mini-sprinkle-muffins/