Southwestern Egg Rolls
Cuisine: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 24 egg rolls
 
These easy southwestern egg rolls are a great appetizer or easy portable lunch or dinner!
Ingredients
Southwestern Egg Rolls
  • 1 lb. ground turkey
  • 1 tbsp. olive oil
  • 1 can corn
  • 1 can black beans
  • 1 7 oz. can diced green chilis
  • 1 tsp. salt
  • 2 tsp. cumin
  • 1 tsp. oregano
  • 2 tsp. chili powder
  • 1 tsp. smoked paprika
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • Egg roll wrappers
  • Oil for frying
Jalapeno Cilantro Ranch
  • 1 jalapeno
  • ½ cup chopped cilantro
  • ½ tsp. salt
  • 1 cup Greek yogurt
  • 2 cloves garlic
Instructions
  1. Heat the olive oil in a large skillet and add the turkey. Cook until browned, breaking into pieces as it cooks. Drain the corn and black beans and add to the skillet as well.
  2. Add the green chilis, salt, cumin, oregano, chili powder, smoked paprika, onion powder, and garlic powder to the skillet. Stir to combine.
  3. Lay an egg roll wrapper on a flat surface. Place a few scoops of the filling onto the lower portion of the egg roll wrapper, leaving space on the ends to wrap it. Wet your fingers with water and run them along the edges. Fold in the right and left sides before rolling up the egg roll. If the egg roll isn't staying closed, add some additional water to the seal. Repeat until all the filling is used.
  4. Heat about an inch of oil in a large skillet. You can use the same skillet, just wipe it out first. Cook the egg rolls on all sides until browned and transfer to a plate lined with paper towels to cool.
  5. Make the jalapeno cilantro ranch! Deseed the jalapeno and remove the stem and add to a food processor along with cilantro, salt, Greek yogurt, and garlic. Blend until smooth, then taste and adjust seasonings as needed.
  6. Serve the egg rolls with the jalapeno cilantro ranch for dipping.
  7. Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/southwestern-egg-rolls/