Maple Sage Breakfast Sausage
Cuisine: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 12-14 sausage patties
 
Ingredients
  • 1 lb. ground beef
  • 1 egg
  • ½ cup finely chopped shallot
  • 1 tsp. garlic powder
  • 1 tsp. salt
  • ½ tsp. freshly ground black pepper
  • 2 tbsp. finely chopped fresh sage
  • 3 tbsp. maple syrup
  • Olive oil for cooking
Instructions
  1. In a large bowl, combine ground beef, egg, shallot, garlic powder, salt, pepper, sage, and maple syrup. Use your hands to mix well.
  2. Form the sausage into patties and heat the oil in a large skillet.
  3. Cook the patties until browned on each side and cooked through.
  4. Serve warm, or if freezing allow the sausages to cool completely before transferring to a freezer safe bag or container.
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/maple-sage-breakfast-sausage/