Guiness Beef Stew
Cuisine: Stew
Prep time: 
Cook time: 
Total time: 
Serves: 6-8 servings
 
Ingredients
  • 2 lb. beef stew meat
  • 3 tbsp. flour
  • 1 tsp. salt + more to taste
  • 1 tsp. garlic powder
  • ½ tsp. ground black pepper + more to taste
  • 3 tbsp. olive oil
  • 2 tbsp. butter
  • 1 onion, chopped
  • 5 cloves garlic, minced
  • 4 tbsp. tomato paste
  • 1 cup Guinness (see post above for substitutions)
  • 1 lb. Yukon gold potatoes, peeled and chopped
  • 4 carrots, peeled and sliced
  • 6 cups beef broth
  • 1 tsp. ground dried thyme
  • ½ tsp. ground dried sage
  • ½ tsp. smoked paprika
  • 3 bay leaves
  • 1½ cups frozen peas
Instructions
  1. Place the beef stew meat in a bow. Add the flour, salt, garlic powder, and pepper and toss to coat.
  2. Heat the olive oil in a large skillet and working in batches, brown the beef on all sides. Transfer to a plate when done.
  3. In same skillet, melt the butter. Then add the onions and garlic and deglaze the pan. Add the tomato paste and mix to combine, cooking for a few minutes.
  4. Add the Guinness and bring to a simmer and simmer for about 5 minutes.
  5. Add the potatoes, carrots, browned beef, and broth. Stir to combine.
  6. Add the thyme, sage, smoked paprika, and bay leaves.
  7. Simmer for about 20-30 minutes until the carrots and potatoes are tender.
  8. Add the peas and serve. Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/guinness-beef-stew/