Sourdough Cheese Crackers with Herbs
Cuisine: Snack
Prep time: 
Cook time: 
Total time: 
Serves: Lots of crackers!
 
Ingredients
  • 1 cup all-purpose flour
  • ½ tsp. salt
  • 8 oz. gruyere cheese
  • 4 oz. butter, cubed and cold
  • ½ cup sourdough discard
  • 1½ tbsp. chopped fresh herbs
  • 1-3 tbsp. ice water
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a food processor, pulse the flour and salt together until combined.
  3. Add the cheese and mix until it's in small pieces, then add the butter and mix again until the mixture is the consistency of coarse sand.
  4. Add the sourdough discard and blend again.
  5. Add ice water, 1 tbsp. at a time, until the mixture comes together to form a dough. You don't want the mixture to be too crumbly; only add enough water that a ball can form and be rolled out.
  6. Sprinkle flour on a clean surface or on a silicone baking mat. Roll out the dough and use a pizza cutter or ravioli cutter to cut squares.
  7. Transfer the squares to two baking sheets lined with parchment paper and use a chopstick or skewer to put a small hole in the center of each.
  8. Bake for 10-15 minutes until the bottoms and edges are golden brown.
  9. Store in an airtight container for up to a week, though crackers are crispiest the day they are made.
  10. Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/sourdough-cheese-crackers-with-herbs/