Mini Black Bean Brownies
Prep time: 
Cook time: 
Total time: 
Serves: 24 brownie bites
 
Ingredients
  • 1 can black beans
  • 2 eggs
  • 3 tbsp. oil (melted coconut oil, avocado oil, olive oil, any oil will work!)
  • 1 tsp. vanilla extract
  • ¼ cup natural peanut butter
  • ¼ cup honey (pure maple syrup also works)
  • ⅔ cup coconut sugar (brown sugar works as a substitute)
  • 1 cup almond flour
  • ½ cup cocoa powder
  • ½ cup mini chocolate chips
  • Nonstick cooking spray
Instructions
  1. Preheat your oven to 350 degrees F.
  2. Rinse and drain your black beans and transfer to a food processor or high-speed blender. Blend for a few minutes, then add the oil and eggs and blend a few minutes more until the black beans are as smooth as possible.
  3. Add in the vanilla extract, peanut butter, honey, and coconut sugar and blend until smooth.
  4. In a medium bowl, whisk together the almond flour and cocoa powder. Add in the wet ingredients and mix to combine, then fold in the chocolate chips.
  5. Spray a mini-muffin tin (with 24 spaces) with nonstick cooking spray. Evenly distribute the batter and bake for 20 minutes until a toothpick inserted into the center comes out clean.
  6. Transfer the brownie bites to a wire rack to cool completely.
  7. Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/mini-black-bean-brownies/