Spread chickpeas onto a rimmed baking sheet lined with foil. Drizzle with 1 tbsp. olive oil and sprinkle with ½ tsp. salt. Toss to coat. Bake for 20-30 minutes until golden brown.
In a small bowl, combine cinnamon, cardamom, coriander, turmeric, ginger, paprika, cumin, black pepper, and cayenne. Sprinkle half of the mixture onto the chickpeas and toss to coat. Mix the other half of the spice mixture with the farro, along with the remaining ½ tsp. salt.
Divide lettuce, tomato, and red onion between two bowls.
Top with chickpeas and farro.
In a small bowl, whisk together 3 tbsp. olive oil and 3 tbsp. red wine vinegar. Drizzle over bowls.
Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/chickpea-farro-shawarma-bowl/