Summer Tomato and Peach Salad
Cuisine: Salad
Prep time: 
Total time: 
Serves: 4-6 servings
 
Ingredients
  • 6-8 handfuls arugula
  • 1 pint grape or cherry tomatoes
  • 2 ears of corn
  • 1-2 ripe peaches
  • 1 avocado
  • ½ cup crumbled feta
  • ⅓ cup chopped pistachios
  • ⅓ cup chopped pepperoncini
  • 3 tbsp. olive oil
  • 3 tbsp. apple cider vinegar
  • ½ lemon, juiced
  • 1 tsp. honey
  • 1 tbsp. pepperoncini juice
  • ½ tsp. salt
  • ½ tsp. freshly ground black pepper
Instructions
  1. Place the arugula in a large bowl. Cut the tomatoes in half and remove the kernels from the corn and add both to the bowl and toss to combine.
  2. Slice your peaches and avocado and add to the top of the salad, then add the crumbled feta, pistachios, and pepperoncini.
  3. In a small mason jar, add the olive oil, vinegar, honey, pepperoncini juice, salt, and pepper. Shake well to combine, taste and add more salt and pepper if needed.
  4. Immediately before serving, drizzle the dressing over the salad.
  5. Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/summer-tomato-and-peach-salad/