Sheet Pan Chipotle Chicken Bowls
Cuisine: Chicken
Prep time: 
Cook time: 
Total time: 
Serves: 5-6 servings
 
Ingredients
Chipotle Chicken
  • 3 bell peppers, any color
  • 1 red onion
  • 1 tbsp. olive oil
  • 8 boneless, skinless chicken thighs
  • 1 tsp salt.
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. cumin
  • 1 tsp. chili powder
  • 1 tsp. smoked paprika
  • ½ tsp. black pepper
  • 2 tsp. oregano
Cilantro Lime Rice
  • 3 cups water
  • 1½ cups long grain white rice
  • 2 tbsp. butter
  • ¾ tsp. salt
  • 1 lime, juiced
  • ½ cup (or more) finely chopped fresh cilantro
Instructions
  1. Preheat oven to 375 degrees Fahrenheit. Line a rimmed baking sheet with foil or parchment paper.
  2. Slice the bell peppers and cut the onion in half, then slices. Spread them on the baking sheet and drizzle with olive oil. Use your hands to toss to coat.
  3. To a small bowl add the salt, garlic powder, onion powder, cumin, chili powder, smoked paprika, pepper, and oregano. Mix to combine, then rub the seasoning on all sides of the chicken. Place the seasoned chicken on top of the peppers and onions. Cook for 30-35 minutes until the internal temperature of the chicken reaches 165 degrees.
  4. While the chicken is cooking, make the rice. Bring the water to a boil and add the rice, butter, and salt. Reduce to a simmer. Cook until the rice is almost gone, then place the lid on the pot. After a few minutes, fluff the rice with a fork and add the lime juice and cilantro.
  5. Place a scoop of rice in a bowl and top with a serving of the chicken, peppers, and onion mixture.
  6. Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/sheet-pan-chipotle-chicken-bowls/