White Chocolate Strawberry Coffee Cake
Cuisine: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 1 Cake
 
Ingredients
White Chocolate Strawberry Coffee Cake
  • ¾ cup butter
  • 1¼ cup granulated sugar
  • 3 eggs, at room temperature
  • 2 tsp. vanilla extract
  • ½ tsp. almond extract
  • 2⅓ cups all-purpose flour
  • 2 tsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. salt
  • ½ cup sour cream, at room temperature
  • ⅓ cup milk, at room temperature
  • 2 cups chopped fresh strawberries
  • 1 cup white chocolate chips
Streusel Topping
  • ¼ cup melted butter
  • ½ cup granulated sugar
  • ¼ cup packed dark brown sugar
  • ⅓ cup all-purpose flour
  • Pinch of salt
  • ½ tsp. cinnamon
Vanilla Glaze
  • 2 cups powdered sugar
  • 2-3 tbsp. heavy cream
  • ½ tsp. vanilla extract.
Instructions
  1. Preheat oven to 350 degrees Fahrenheit. Spray a 9 x 13 baking pan with nonstick cooking spray and line with parchment paper, leaving a little hang over the edge for easy removal.
  2. Using a stand mixer or a large bowl and hand mixer, cream together butter and sugar. Add the eggs one at a time, beating well after each addition. Add the vanilla and almond extract and mix until just combined.
  3. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Add the dry ingredients to wet ingredients and mix until just combined.
  4. Add the sour cream and milk to the batter and mix to combine. Fold in the chopped strawberries and white chocolate chips.
  5. Spread the batter into the prepared pan. In a small bowl mix together the streusel ingredients: melted butter, granulated sugar, brown sugar, flour, salt, and cinnamon. Sprinkle the streusel over the coffee cake. Bake for 35-45 minutes until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool in the pan, then use a knife to loosen the edges before removing the coffee cake.
  7. Prepare the glaze. In a liquid measuring cup, whisk together powdered sugar, cream, and vanilla extract with a fork. Only use enough cream to reach the desired consistency. Drizzle the glaze over the coffee cake.
  8. Serve the cake with fresh strawberries on the side and enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/white-chocolate-strawberry-coffee-cake/