Chocolate Strawberry Croissant French Toast Bake
Cuisine: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 6-8 servings
 
Ingredients
  • 10-12 croissants, torn into pieces
  • 12 eggs
  • ½ cup heavy cream
  • ¾ cup whole milk
  • ¼ cup brown sugar
  • 1 tsp. vanilla extract
  • ½ tsp almond extract
  • ½ tsp. cinnamon
  • 1½ cups chopped fresh strawberries + more for topping
  • ¾ cup chocolate chips
  • Whipped cream for topping
Instructions
  1. Preheat oven to 350 degrees Fahrenheit. Place the torn croissants into a baking dish. 9 x 13 will work well, as will any that are slightly smaller or even a round baking dish. As long as the croissants fit into the dish, the dish will work!
  2. In a medium bowl, whisk together eggs, cream, milk, brown sugar, almond and vanilla extracts, and cinnamon. Pour over the croissants and mix to combine.
  3. Add the strawberries and chocolate chips to the baking dish and mix to combine.
  4. Bake for 45-50 minutes until the center is set. Allow to cool slightly, then top with fresh whipped cream and serve.
  5. Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/chocolate-strawberry-croissant-french-toast-bake/