Sweet and Spicy Roasted Brussels Sprouts
Cuisine: side dish
Prep time: 
Cook time: 
Total time: 
Serves: 6-8 servings
 
Ingredients
  • 2 lbs. brussels sprouts
  • 3 tbsp. olive oil
  • 3 tbsp. honey
  • 1 tsp. salt
  • ½ tsp. black pepper
  • ½ tsp - 1 tsp. red pepper flakes
  • 3 tbsp. mayo
  • 1 tbsp. Dijon mustard
  • ½ tbsp. lemon juice
  • 1 tsp. sriracha
  • Fresh chives, for serving
Instructions
  1. Preheat oven to 425 degrees Fahrenheit. Take out two rimmed baking sheets.
  2. Cut the ends of the brussels sprouts off and then cut them in half. Place the cut brussels into a large bowl, along with any exterior leaves that came off while trimming.
  3. Drizzle with olive oil, honey, salt, pepper, and red pepper flakes. Use the full teaspoon for more spice! Toss to combine.
  4. Place the brussels sprouts on the baking pans, cut side down, being sure not to crowd them or they won't get crispy. Any exterior leaves from the brussels can be added to the pan as well.
  5. Place in the oven for 25 minutes. After 15 minutes, toss the brussels sprouts, then place in the oven to finish cooking.
  6. While cooking, make your aioli. Whisk together the mayo, mustard, lemon juice, and sriracha. Season with salt and pepper to taste.
  7. Serve the brussels sprouts drizzled with the aioli and topped with lots of fresh chives.
  8. Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/sweet-and-spicy-roasted-brussels-sprouts/