In a bowl, whisk together almond milk, vanilla extract, lemon extract, maple syrup, chia seeds, lemon zest, and lemon juice. Cover and refrigerate overnight.
Serve in a jar layered with crumbled shortbread cookies and lemon curd or in a bowl topped with the crumbled cookies and lemon curd.
Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/lemon-bar-chia-pudding/