Bacon Sourdough Dressing
Cuisine: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 8-10 servings
 
Ingredients
  • 1 lb. bacon, cubed
  • ½ large yellow onion or one small yellow onion, diced
  • 4 stalks celery, diced
  • 4 cloves garlic, minced
  • 8 oz. mushrooms, chopped
  • 1 loaf sourdough bread, cubed (about 8-10 cups of bread)
  • 2-3 cups chicken or turkey broth
  • 1 tsp. salt
  • ½ tsp. black pepper
  • 1 tsp. thyme
  • 1 tsp. sage
  • 1½ cups Parmesan cheese
Instructions
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Place the bacon in a large skillet and cook until crispy and browned. Drain all but 3 tbsp. of the bacon grease.
  3. Add the onion, celery, garlic, and mushrooms to the skillet and cook until the mushrooms have released their liquid and onions are translucent and fragrant.
  4. Place the cubed bread in a large bowl and transfer the bacon and celery mixture to the bowl as well. Mix to combine. Then add salt, pepper, sage, and thyme and mix again.
  5. Pour the chicken broth over the bread and mix to combine. Fold in the Parmesan cheese. Transfer to a 9 x 13 baking dish.
  6. Bake for 30 minutes until golden brown on top.
  7. Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/bacon-sourdough-dressing/