Heat the sesame oil in a large skillet and season the salmon with salt and pepper. Place the salmon pieces, skin-side down in the skillet. Cook for 2-3 minutes before flipping to the other side. You may need to work in batches to cook all the salmon. Once it's done, transfer to a plate.
Add the garlic and ginger to the skillet and cook for a few minutes. Add the honey, chili garlic paste, soy sauce, and broth. Cook for a few minutes to allow it to thicken. Add the salmon to the sauce and cook for a few minutes in the sauce.
While the salmon is cooking, make the mango salsa. In a medium bowl, mix together the mango, cilantro, jalapeno, and lime juice. The salsa can be made in advance!
Serve the salmon over steamed rice with mango salsa on the side.
Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/honey-garlic-salmon-bowls/