Sheet Pan Gnocchi with Broccolini and Tomatoes
Prep time:
Cook time:
Total time:
Serves: 5-6 servings
- 32 oz. gnocchi
- 16 oz. broccolini, chopped
- 1 pint grape tomatoes
- 3 tbsp. olive oil
- ½ tbsp. dried oregano
- 2 tsp. dried basil
- 2 tsp. garlic powder
- 2 tsp. onion powder
- Pinch of red pepper flakes
- 1 tsp. salt
- ½ tsp. ground black pepper
- ¼ cup parmesan cheese
- Fresh basil for topping
- Preheat oven to 350 degrees Fahrenheit. Add gnocchi, broccolini, and tomatoes to a sheet pan.
- Drizzle with olive oil and sprinkle with oregano, basil, garlic powder, onion powder, red pepper flakes, salt, and pepper. Toss to evenly coat.
- Roast for 25-30 minutes until broccolini is crisp tender. Add the parmesan cheese and mix to evenly coat.
- Serve with extra parmesan cheese, fresh basil, and freshly ground black pepper.
- Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/sheet-pan-gnocchi-with-broccolini-and-tomatoes/
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