Heat a pot of water and add the noodles. Cook until al dente, then drain and set aside.
Heat sesame oil in a large skillet. Add garlic and ginger and cook until fragrant. Add soy sauce, rice vinegar, chili garlic paste, and brown sugar. Cook for a few minutes to thicken.
Add kale and mushrooms and cook until the kale is wilted and mushrooms are browned.
Add the noodles to the skillet and toss to combine.
Serve topped with green onion and sesame seeds. Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/sweet-and-spicy-sesame-noodles/