Greek Chickpea and Couscous Grain Bowl
Prep time:
Total time:
Serves: 2-6 servings
- 1½ cups cooked couscous
- 1 can chickpeas, rinsed and drained
- 1 pint grape tomatoes, halved
- 1 Persian or English cucumber, chopped
- 2 cups sliced mini sweet peppers
- ½ cup crumbled feta cheese
- 3 tbsp. olive oil
- 3 tbsp. red wine vinegar
- ½ tsp. salt + more to taste
- ½ tsp. freshly ground black pepper + more to taste
- ½ tsp. garlic powder
- 2 tsp. dried oregano
- In a large bowl, place couscous, chickpeas, tomatoes, cucumber, and peppers.
- In a small bowl whisk together olive oil, red wine vinegar, salt, pepper, garlic powder, and oregano.
- Pour the dressing over the couscous mixture and mix to combine.
- Top with crumbled feta and mix to combine.
- Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/greek-chickpea-and-couscous-grain-bowl/
3.5.3251