Greek Chickpea and Couscous Grain Bowl
Prep time: 
Total time: 
Serves: 2-6 servings
 
Ingredients
  • 1½ cups cooked couscous
  • 1 can chickpeas, rinsed and drained
  • 1 pint grape tomatoes, halved
  • 1 Persian or English cucumber, chopped
  • 2 cups sliced mini sweet peppers
  • ½ cup crumbled feta cheese
  • 3 tbsp. olive oil
  • 3 tbsp. red wine vinegar
  • ½ tsp. salt + more to taste
  • ½ tsp. freshly ground black pepper + more to taste
  • ½ tsp. garlic powder
  • 2 tsp. dried oregano
Instructions
  1. In a large bowl, place couscous, chickpeas, tomatoes, cucumber, and peppers.
  2. In a small bowl whisk together olive oil, red wine vinegar, salt, pepper, garlic powder, and oregano.
  3. Pour the dressing over the couscous mixture and mix to combine.
  4. Top with crumbled feta and mix to combine.
  5. Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/greek-chickpea-and-couscous-grain-bowl/