California Roll Bowls
Cuisine: Sushi
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
 
Ingredients
  • 1 cup sushi rice (or any rice)
  • 1 English cucumber, sliced
  • 2 tbsp. rice vinegar
  • ½ tsp. salt
  • ½ tsp. sugar
  • 1½ cups cooked or imitation crab
  • ⅓ cup mayo
  • 1-3 tbsp. sriracha sauce (depending on you want it!) + more for topping if desired
  • 1 ripe avocado
  • Sesame seeds, for topping
  • Dried seaweed, for topping
  • Green onion, for topping
  • Soy sauce, for topping
Instructions
  1. Bring 2 cups of water to a boil and add a big pinch of salt. Add rice and reduce to a simmer. When the water is almost gone, add the lid to the saucepan and turn off the heat. You can also make the rice in advance.
  2. Slice your cucumber and add it to a bowl. Add the vinegar, salt, and sugar and mix to combine. Set aside.
  3. In a bowl, mix together shredded crab, mayo, and sriracha. Taste and add more mayo or sriracha if desired.
  4. To assemble your bowl, add some rice and top with the crab mixture. Add some of the pickled cucumbers and avocado, then top with sesame seeds, seaweed, and green onion. Drizzle on soy sauce or extra sriracha, if desired.
  5. Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/california-roll-bowls/