1-3 tbsp. sriracha sauce (depending on you want it!) + more for topping if desired
1 ripe avocado
Sesame seeds, for topping
Dried seaweed, for topping
Green onion, for topping
Soy sauce, for topping
Instructions
Bring 2 cups of water to a boil and add a big pinch of salt. Add rice and reduce to a simmer. When the water is almost gone, add the lid to the saucepan and turn off the heat. You can also make the rice in advance.
Slice your cucumber and add it to a bowl. Add the vinegar, salt, and sugar and mix to combine. Set aside.
In a bowl, mix together shredded crab, mayo, and sriracha. Taste and add more mayo or sriracha if desired.
To assemble your bowl, add some rice and top with the crab mixture. Add some of the pickled cucumbers and avocado, then top with sesame seeds, seaweed, and green onion. Drizzle on soy sauce or extra sriracha, if desired.
Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/california-roll-bowls/