Tortellini Vegetable Soup
Cuisine: Soup
Prep time: 
Cook time: 
Total time: 
Serves: 6-8 servings
 
Ingredients
  • 2 tbsp. olive oil
  • ½ large onion, chopped
  • 4 stalks celery, chopped
  • 2 carrots, peeled and chopped
  • 4 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 medium sweet potato or about 2 cups chopped butternut squash
  • 2 zucchini, chopped
  • 1-2 tsp. salt, to taste
  • ½ tsp. freshly ground black pepper
  • 2 tsp. oregano
  • ½ tsp. ground dried sage
  • ½ tsp. ground dried thyme
  • 8 cups vegetable broth
  • 16 oz. cheese tortellini
  • 4-5 handfuls chopped fresh spinach
Instructions
  1. Heat olive oil in a large pot. Add onion, celery, carrots, and garlic. Cook until tender.
  2. Add the tomatoes, sweet potato or butternut squash, zucchini, salt, pepper, oregano, sage, thyme, and vegetable broth. Bring to a simmer and taste and adjust seasonings as needed.
  3. When the soup is simmering, add the tortellini and cook as long as package directions recommend.
  4. Once the vegetables are all tender, add the spinach and stir until wilted.
  5. Serve with crusty bread. Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/tortellini-vegetable-soup/