To the slow cooker add the orange juice, lime juice, onion, garlic, jalapeno, oregano, cumin, and beef broth. Stir to combine.
Place the lid on the slow cooker and cook on low for 10 hours or high for 5 hours.
Use two forks to shred the pork.
Optional step: preheat your oven to 475 degrees Fahrenheit and transfer the shredded pork to a rimmed baking sheet. Place in the oven for about 10 minutes to crisp up the edges of the carnitas. Drizzle with some of the juices from the slow cooker if desired.
Serve with your favorite toppings! Serve in tortillas or as a carnitas bowl with cabbage slaw, lettuce, tomato, cheese, sour cream, avocado, salsa, guacamole, or cilantro!
Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/slow-cooker-carnitas/