Shrimp Ceviche
Cuisine: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 2-4 servings
 
Ingredients
  • 2 tbsp. olive oil
  • 1 lb. shrimp, peeled and deveined
  • 2-3 roma tomatoes, chopped
  • 1 large avocado, cubed
  • 1 jalapeno, seeded and finely chopped
  • 1 shallot, finely chopped
  • ½ cup finely chopped cilantro
  • 2 limes, juiced
  • ½ lemon, juiced
  • ½ tsp. salt
  • ½ tsp. pepper
  • Chips for serving, optional
Instructions
  1. Heat olive oil in a large skillet and cook shrimp on both sides until opaque. Make sure you don't crowd the pan; you may need to work in batches. Once they are all cooked, transfer the shrimp to a bowl and refrigerate while you prepare the rest of your ingredients.
  2. In a large bowl, add tomatoes, avocado, jalapeno. shallot, cilantro, lime juice, lemon juice, salt, and pepper.
  3. When the shrimp is cooled, roughly chop it into bite-sized pieces and add it to the bowl with the rest of the ingredients and stir to combine.
  4. Refrigerate the ceviche until ready to serve, stirring occasionally to blend the flavors.
  5. Serve with chips, if desired, and enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/shrimp-ceviche/