The Best Summer Bean Dip
Cuisine: Appetizer
Prep time: 
Total time: 
Serves: 12+ servings
 
Ingredients
  • 1 can black beans, rinsed and drained
  • 1 can black-eyed peas, rinsed and drained
  • ½ red onion, finely chopped
  • 1 yellow bell pepper, finely chopped
  • 1 orange bell pepper, finely chopped
  • 4 roma tomatoes, chopped
  • 2 cans shoepeg corn, rinsed and drained
  • ½ cup finely chopped cilantro
  • 1 jalapeno, seeded and finely chopped
  • ½ cup olive oil
  • Juice of 1 lime
  • 2 tbsp. apple cider vinegar
  • 1 tsp. salt
  • ½ tsp. black pepper
  • ½ tsp. garlic powder
  • 1 tbsp. honey
  • 1 tbsp. Dijon mustard
Instructions
  1. Place all the dip ingredients in a large bowl. This makes a huge batch so you'll need a big bowl! Combine black beans, black-eyed peas, red onion, yellow pepper, red pepper, tomatoes, corn, cilantro, and jalapeno. Mix to combine.
  2. In a small bowl whisk together olive oil, lime juice, apple cider vinegar, salt, black pepper, garlic powder, honey, and mustard. Pour over the bean mixture and mix to combine.
  3. Refrigerate until ready to serve, stirring periodically. When you serve it, the dressing will sink to the bottom so I like to stir it occasionally after I set it out.
  4. Serve with pita chips, tortilla chips, or your favorite cracker.
  5. Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/summer-bean-dip/