Spinach Artichoke Flatbread
Cuisine: Pizza
Prep time:
Cook time:
Total time:
Serves: 1 pizza
- 2 tbsp. olive oil, divided
- ⅓ cup finely chopped yellow onion
- 3 cloves garlic, minced
- 6-8 big handfuls of spinach, chopped
- ½ tsp. salt
- ¼ tsp. black pepper
- ¼ tsp. red pepper flakes + more for topping
- 1 cup chopped artichoke hearts*
- 4 oz. cream cheese, softened
- 1 pizza crust (homemade or store-bought)
- ¾ cup grated parmesan cheese
- Fresh parsley for topping, optional
- Preheat oven to 450 degrees Fahrenheit.
- Heat 1 tbsp. olive oil in a skillet. Add onions and garlic and cook until fragrant. Add spinach and cook until wilted.
- Add salt, pepper, red pepper flakes, artichoke hearts, and cream cheese. Stir to combine and cook until cheese is melted.
- Spread your crust onto a pizza pan and brush with the remaining tablespoon of olive oil.
- Top with the spinach and artichoke mixture, then sprinkle with parmesan cheese.
- Bake for 15-20 minutes until crust is golden brown and cheese is melted.
- Top with additional red pepper flakes and finely chopped parsley, if desired.
- Enjoy!
* I drain artichoke hearts from a can and then roughly chop them.
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/spinach-artichoke-flatbread/
3.5.3251