Southwest Chopped Salad
Cuisine: Salad
Prep time:
Total time:
Serves: 4-6 servings
- 1 head romaine lettuce, cut into bite-sized pieces
- 1 pint grape tomatoes, halved
- 1 orange bell pepper, chopped
- ¼ cup chopped cilantro
- ¼ cup diced red onion
- 1 can corn, rinsed and drained
- 1 can black beans, rinsed and drained
- Tortilla strips for topping
- ½ cup chopped cilantro
- 1 jalapeno, seeded and chopped
- 1 cup plain Greek yogurt
- Juice of 1 lime
- 1 tsp. salt + more to taste
- 1 clove garlic, minced
- In a large bowl, place lettuce, tomatoes, bell pepper, cilantro, onion, corn, and black beans. Toss and set aside.
- In a food processor, blend cilantro, jalapeno, yogurt, lime juice, salt, and garlic. Taste and add more salt if needed
- Drizzle the dressing over the salad and toss to combine. If making this salad in advance, wait to add the dressing until immediately before serving.
- Add the tortilla strips to the top and serve immediately, enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/southwest-chopped-salad-2/
3.5.3251