Add corn, white beans, salt, pepper, cumin, paprika, and vegetable broth. Bring to a simmer. Taste and add more salt and spices as needed.
Place the cashew + water mixture in a high-speed blender and mix until very smooth. Add about ⅓ of the soup to the blender and mix again. Return this mixture to the pot and again bring the soup to a simmer.
Serve immediately with your favorite toppings and cornbread on the side.
Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/poblano-corn-chowder/