Sundried Tomato Turkey Burgers
Cuisine: Burgers
Prep time: 
Cook time: 
Total time: 
Serves: 8 burgers
 
Ingredients
Burgers
  • 2 lbs. ground turkey
  • 1 egg
  • ¾ cup Italian-seasoned breadcrumbs
  • 1 tsp. salt
  • 1 tsp. garlic powder
  • ½ tsp. ground black pepper
  • ⅔ cup chopped sundried tomatoes packed in olive oil
For Serving
  • Buns
  • Fresh arugula
  • Sundried tomatoes
  • Caramelized onions
  • Dijon mustard
Instructions
  1. Mix all burger ingredients in a bowl and form into 8 patties
  2. Preheat your George Foreman Contact Smokeless Grill to 400 degrees Fahrenheit.
  3. Once preheated, place four patties on the grill and cook for 8 minutes.
  4. Remove the burgers from the grill, then add the next four burgers to the grill and cook for 8 minutes.
  5. Spread Dijon mustard on both the top and bottom buns. Place a burger on the bottom bun, then add sundried tomatoes, caramelized onions, and arugula on top. Add the top bun and enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/sundried-tomato-turkey-burgers/