Chocolate Crinkle Cookies
Cuisine: Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 20-24 cookies
 
Ingredients
  • 1½ cups all-purpose flour
  • ¾ cup Dutch-process cocoa powder (such as Hershey's Special Dark)
  • 1/ ½ tsp. baking powder
  • ¼ tsp. salt
  • ½ cup unsalted butter, softened
  • 1¼ cups granulated sugar
  • 3 eggs, at room temperature
  • 1 tsp. vanilla extract
  • 1 cup powdered sugar
Instructions
  1. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.
  2. Using a stand mixer or a large bowl and a hand mixer, cream together butter and sugar. Add eggs, one at a time, beating well after each addition. Add vanilla extract and mix again.
  3. Add the dry ingredients and mix until just combined.
  4. Cover the mixing bowl and refrigerate for one hour.
  5. Preheat oven to 350 degrees Fahrenheit. Line two baking sheets with parchment paper.
  6. Place the powdered sugar on a plate or in a shallow dish. Form balls out of the cookie dough and roll in the powdered sugar before transferring to your prepared baking sheet.
  7. Bake for 12 minutes. Allow to cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.
  8. Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/chocolate-crinkle-cookies/