Instant Pot White Chicken Chili
Cuisine: Instant Pot
Prep time: 
Cook time: 
Total time: 
Serves: 6-8 servings
 
Ingredients
  • 3 large chicken breasts
  • 1 can corn, rinsed and drained
  • 1 can white beans, rinsed and drained
  • 1 jalapeno, seeds removed, diced
  • 1 medium yellow onion, chopped
  • 1 7oz. can diced green chilis
  • 2 tsp. chili powder
  • ½ tbsp. cumin
  • 2 tsp. smoked paprika
  • ½ tsp. ground black pepper
  • 2 tsp. salt
  • 4 cups chicken broth*
  • 8 oz. cream cheese
  • Topping options: sour cream, shredded cheese, fresh cilantro, jalapeno slices, avocado, lime wedges, tortilla chips, corn chips, green onion
Instructions
  1. Set up your instant pot. Add chicken breasts, corn, beans, jalapeno, onion, green chilis, chili powder, cumin, paprika ,black pepper, salt, and chicken broth to your instant pot. Stir to combine.
  2. Place the lid on the instant pot and set to high pressure for 20 minutes. Allow to naturally release for 10 minutes, then remove the chicken breasts and transfer to a cutting board to shred with two forks. Return shredded chicken to instant pot and set to "sauté" function. Add the cream cheese to the instant pot and stir until cream cheese is melted.
  3. Serve topped with whatever toppings you like, enjoy!
Notes
*If you like a thicker chili, you can adjust the amount of chicken broth used. Just make sure there is enough in the instant pot to cover the ingredients.
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/instant-pot-white-chicken-chili/