Veggie Farro Bowls
Cuisine: Vegetarian
Prep time: 
Cook time: 
Total time: 
Serves: 3-4 servings
 
Ingredients
Farro Bowl
  • 1 cup dry farro
  • 2½ tsp. salt, divided
  • 8 cups water
  • 2 tbsp. olive oil
  • 1 broccoli crown, chopped into small florets
  • 1 cup sugar snap peas, halved
  • ½ lb. asparagus, cut into 2 inch pieces
  • 1 small zucchini, cut in half lengthwise and then cut into semicircles
  • ½ tsp. garlic powder
  • ½ tsp. onion powder
  • Freshly ground black pepper
  • 3 oz. goat cheese
Dressing
  • ½ lemon, juiced
  • 4 tbsp. olive oil
  • 2 tbsp. white wine vinegar
  • 1 tbsp. honey
  • ½ tsp. salt
  • Freshly ground black pepper
Instructions
  1. Place farro, 2 tsp. salt, and 8 cups of water in a medium saucepan and bring to a boil, reduce to a simmer. Cook for 30 minutes, then drain adn set aside.
  2. Heat olive oil in a skillet. Add broccoli, peas, asparagus, and zucchini and cook until tender. Add salt, garlic powder, onion powder, and a few turns of black pepper and stir to combine. Taste and adjust seasoning as needed.
  3. For the dressing, whisk together lemon juice, olive oil, vinegar, honey, salt, and pepper in a small bowl or liquid measuring cup.
  4. In a large bowl, toss together farro with vegetables and stir in the dressing.
  5. Serve warm topped with goat cheese.
  6. Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/veggie-farro-bowls/