Antipasto Salad
Cuisine: Salad
Prep time: 
Total time: 
Serves: 4-6 servings
 
Ingredients
  • 2 heads romaine hearts, chopped into bite-sized pieces
  • 1 cup artichoke hearts, chopped
  • ½ cup Kalamata olives
  • 1 pint grape tomatoes, halved
  • 4 oz. salami, sliced into strips or cubed
  • 1 cup cubed cheese of choice (Colby jack or Monterey jack are great!)
  • 4 tbsp. olive oil
  • 4 tbsp. red wine vinegar
  • 1 tsp. dried oregano
  • ½ tsp. garlic powder
  • ½ tsp. onion powder
  • ½ tsp. salt
  • ¼ tsp. freshly ground black pepper
Instructions
  1. In a bowl, toss together romaine lettuce, artichoke hearts, olives, tomatoes, salami, and cheese.
  2. In a small bowl or measuring cup, whisk together olive oil, vinegar, oregano, garlic powder, onion powder, salt, and pepper.
  3. When read to serve, pour the dressing over the salad and toss to combine.
  4. Serve with an additional crack or two of freshly ground black pepper.
  5. Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/antipasto-salad/