Bring a large pot of salted water to a boil. Cook pasta according to package directions, then drain and set aside.
In a large skillet, melt butter. Add garlic and cook for a minute or two until fragrant, then add the shrimp, using tongs to flip until pale pink and opaque to indicate they are fully cooked.
Make the bruschetta. In a small bowl, mix together tomatoes, olive oil, garlic, balsamic vinegar, salt, and basil. Add pepper to taste.
Serve pasta topped with garlic butter shrimp and bruschetta. Add more freshly ground black pepper and parmesan cheese, if desired.
Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/shrimp-bruschetta-pasta/