Smoked Salmon Fettucini
Cuisine: Pasta
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Ingredients
  • 1 lb. smoked salmon, flaked
  • 1 lb. fettuccini
  • 3 tbsp. butter
  • 2 tbsp. flour
  • 1 clove garlic, minced
  • 1½ cups milk
  • 1 lemon, juiced
  • ½ tsp. salt
  • fresh ground pepper
Instructions
  1. Bring a large pot of salted water* to a boil and cook pasta according to package directions. Drain and set aside.
  2. In the same pot, melt butter and add garlic. Cook for a few minutes until fragrant. Add flour and whisk to combine. Add milk and lemon juice and whisk again. The milk will look like it is curdling, but once the mixture returns to a a simmer/low boil it will become creamy.
  3. Add salt to sauce mixture. Remove from heat and add smoked salmon. Return pasta to pot and mix to combine.
  4. Top with fresh ground pepper and serve immediately
Notes
*depending on how salty your smoked salmon is, you may want to make your pasta water less salty than you typically do.
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/smoked-salmon-fettucini/