Canned Whole Peeled Tomatoes
Cuisine: Canning
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • Whole tomatoes (Roma or San Marzano)
  • Boiling water
  • Citric Acid
Instructions
  1. Wash and sterilize jars, bands, and lids. Keep hot until ready to fill.
  2. Bring a large pot of water to a boil and put tomatoes in for 1-2 minutes, until you see the peel begin to peel or crack.
  3. To each jar, add ½ tsp. citric acid and then fill with tomatoes. Top with boiling water, leaving ½ inch of headspace. Using a chopstick or butter knife, remove bubbles from jars.
  4. Place in a hot water back and process 40 minutes for pints, 45 minutes for quarts.
  5. Remove and allow to cool for 24 hours before storing in a cool, dry place. Sealed jars will last up to one year.
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/canned-whole-peeled-tomatoes/