Pineapple Fried Rice
Cuisine: Chinese
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 servings
 
Ingredients
  • 1.5 lbs. ground pork
  • 3 cups cooked rice (white or brown)
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 inch knob fresh ginger, grated or finely minced
  • 1 cup frozen, shelled edamame
  • 1 12 oz. package frozen peas and carrots
  • 3 tbsp. sesame oil
  • ¼ cup soy sauce
  • 3 tbsp. rice vinegar
  • ½ tsp. salt
  • ¼ tsp. ground black pepper
  • 3 eggs, beaten
  • 1½ cups chopped pineapple (fresh or canned in juice and drained)
Instructions
  1. In a large pot, heat sesame oil. Add ground pork, onion, garlic, and ginger. Cook until pork is browned, stirring occasionally and breaking pork into pieces with a spatula.
  2. Add edamame and peas and carrots, Cook until no longer frozen.
  3. Push meat and vegetable mixture to the side and drizzle some oil into the open space. Add eggs and cook until no longer raw, flipping after cooked on one side. Break cooked egg into pieces and stir into meat and vegetable mixture.
  4. Add cooked rice and stir to combine.
  5. In a small bowl, mix together soy sauce, rice vinegar, salt, and pepper. Add to rice mixture and stir to combine.
  6. Add pineapple and stir to combine.
  7. Taste and add additional salt and pepper if desired.
  8. Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/pineapple-fried-rice/