Preheat oven to 425 degrees Fahrenheit and line a rimmed baking sheet with foil.
Peel sweet potatoes and cut into fairly uniformly sized sticks, about ¼-1/3 inch across. I recommend cutting longer sweet potatoes in half before cutting into sticks.
Place sweet potato sticks onto baking sheet.
In a small bowl, combine olive oil, 1 tsp. salt, black pepper, garlic powder, and minced garlic. Spread over fries and toss with your hands to evenly coat.
Bake for 25-30 minutes, stirring halfway.
While baking, in a small bowl mix together mayonnaise, Greek yogurt, lime juice, and ½ tsp. salt.
Enjoy your fries dipped in the lime aioli!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/sweet-potato-garlic-fries-lime-aioli/