Preheat oven to 375 degrees Fahrenheit. Brush French bread slices with olive oil on both sides and bake for about 10-12 minutes until golden brown, flipping halfway through cook time. Let sit until cook enough to handle.
In a small bowl, whip together ricotta, thyme, salt, and ½ tsp. honey. Spread onto crostini slices.
Top each piece of bread with a peach slice, then drizzle with honey and sprinkle with sea salt.
Serve immediately.
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/peach-ricotta-crostini/