2 cups fresh or frozen raspberries (if frozen, thaw slightly before using)
1 cup chocolate chips, roughly chopped
Instructions
Using a stand or hand mixer, beat whipping cream until stiff peaks form.
Add sweetened condensed milk and whip until combined.
Add raspberries and whip just until raspberries start to break apart. They don't all need to be broken apart, just enough that you get that nice pink color.
Fold in chocolate chips.
Spread ice cream mixture into a loaf pan lined with parchment paper and freeze until solid.
Let sit at room temperature for 5 minutes prior to scooping and serving.
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/raspberry-chip-ice-cream/