Quinoa Elote
Cuisine: Side Dish
Prep time:
Cook time:
Total time:
Serves: 4-6 servings
- 4 ears of corn, kernels removed
- 2 tbsp. butter
- ¼ cup mayonnaise
- 1 small yellow onion, finely diced
- 1 tsp. salt
- 1 lime, juiced
- ½ tsp. chili powder (or more if you want it spicier!)
- ¼ tsp. ground black pepper
- 1 cup cooked quinoa
- ½ cup cotija cheese
- Melt butter in a large frying pan. Add onions and cook until translucent.
- Add corn to pan and cook 2-3 minutes. Add quinoa and mix. Remove from heat.
- In a small bowl, combine mayonnaise, salt, lime juice, chili powder, and black pepper.
- Add mayonnaise mixture to corn and quinoa mixture and mix to coat.
- Serve topped with cotija cheese.
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/quinoa-elote/
3.5.3226