Salmon Tacos with Mango Salsa
Cuisine: Tacos
Prep time:
Cook time:
Total time:
Serves: 6-7 tacos
- 1¼ lb salmon
- 1 tbsp. olive oil
- 2 tsp. salt, divided
- 1 tsp. ground black pepper, divided
- ½ tsp. garlic powder
- 1 tsp. cumin
- ½ tsp. chili powder
- ¼ tsp. + ½ tbsp. granulated sugar
- 3 tbsp. finely chopped cilantro
- ¼ cup chopped red onion
- 2 cups chopped mango
- 1 lime
- ½ head red cabbage, thinly sliced
- 2 carrots, julienned
- ½ cup apple cider vinegar
- 1 tbsp. sesame oil
- 6 taco-sized tortillas
- Preheat oven to 350 degrees Fahrenheit. Line a rimmed baking sheet with foil and spray with nonstick cooking spray.
- Pat salmon dry and drizzle with olive oil. Rub with fingers to coat.
- In a small bowl, combine 1 tsp. salt, ½ tsp. pepper, garlic powder, cumin, chili powder and ¼ tsp. sugar. Rub all over fish.
- Bake for 15 minutes until fork-tender.
- In a small bowl, mix together mango, red onion, cilantro. juice of ½ lime, ½ tsp. salt, and ¼ tsp. pepper.
- In another small bowl, mix together red cabbage, carrots, vinegar, sesame oil, ½ tbsp. sugar, ½ tsp. salt, and ¼ tsp. pepper.
- Using a fork, flake salmon. In a tortilla, place salmon, slaw, and mango salsa. Top with additional cilantro and a squeeze of lime juice, if desired.
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/salmon-tacos-mango-salsa/
3.5.3226