Salmon Tacos with Mango Salsa
Cuisine: Tacos
Prep time: 
Cook time: 
Total time: 
Serves: 6-7 tacos
 
Ingredients
  • 1¼ lb salmon
  • 1 tbsp. olive oil
  • 2 tsp. salt, divided
  • 1 tsp. ground black pepper, divided
  • ½ tsp. garlic powder
  • 1 tsp. cumin
  • ½ tsp. chili powder
  • ¼ tsp. + ½ tbsp. granulated sugar
  • 3 tbsp. finely chopped cilantro
  • ¼ cup chopped red onion
  • 2 cups chopped mango
  • 1 lime
  • ½ head red cabbage, thinly sliced
  • 2 carrots, julienned
  • ½ cup apple cider vinegar
  • 1 tbsp. sesame oil
  • 6 taco-sized tortillas
Instructions
  1. Preheat oven to 350 degrees Fahrenheit. Line a rimmed baking sheet with foil and spray with nonstick cooking spray.
  2. Pat salmon dry and drizzle with olive oil. Rub with fingers to coat.
  3. In a small bowl, combine 1 tsp. salt, ½ tsp. pepper, garlic powder, cumin, chili powder and ¼ tsp. sugar. Rub all over fish.
  4. Bake for 15 minutes until fork-tender.
  5. In a small bowl, mix together mango, red onion, cilantro. juice of ½ lime, ½ tsp. salt, and ¼ tsp. pepper.
  6. In another small bowl, mix together red cabbage, carrots, vinegar, sesame oil, ½ tbsp. sugar, ½ tsp. salt, and ¼ tsp. pepper.
  7. Using a fork, flake salmon. In a tortilla, place salmon, slaw, and mango salsa. Top with additional cilantro and a squeeze of lime juice, if desired.
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/salmon-tacos-mango-salsa/