Grilled Peaches with Balsamic Glaze
Cuisine: Dessert
Prep time:
Cook time:
Total time:
Serves: 2 servings
- 2 ripe peaches
- 4 scoops vanilla ice cream
- ¾ cup balsamic vinegar
- 2 tbsp. granulated sugar
- Cut peaches in half and remove pits.
- In a small saucepan on the stove, combine balsamic vinegar and sugar. Cook on low heat until reduced and it reaches a syrup texture.
- Put peaches, cut side down, onto a grill at 450-475 degrees Fahrenheit and grill until charred and slightly tender, about 5 minutes.
- Serve each peach half topped with vanilla ice cream and balsamic glaze.
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/grilled-peaches-with-balsamic-glaze/
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