Grilled Chicken Teriyaki Kebabs
Cuisine: Grilled
Prep time: 
Cook time: 
Total time: 
Serves: 7 kebabs
 
Ingredients
  • 2 chicken breasts, cut into 1 to 1½ inch pieces
  • 1 tbsp. ground fresh ginger
  • 3 cloves garlic, minced
  • ¼ cup sesame oil
  • ¼ cup soy sauce
  • 3 tbsp. rice vinegar
  • 1 tsp. salt
  • ½ tsp. pepper
  • 2 bell peppers, cut into 1 inch to 1½ inch pieces
  • 3 zucchini, sliced into rounds
  • ½ yellow onion, cut into large chunks
Instructions
  1. In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, salt and pepper.
  2. Place cubed chicken into a shallow dish (I used a glass 8 x 8 dish) and cover with marinade. Marinate at least 2 hours or up to overnight.
  3. Add vegetables to marinade with 1-2 hours left of marinating time.
  4. Assemble skewers. No particular order required, just a good balance of chicken and vegetables.
  5. Grill at 475 for 3-4 minutes per side.
  6. Enjoy!
Notes
If using wooden skewers, soak in water prior to assembling kebabs.
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/grilled-chicken-teriyaki-kebabs/