Grilled Chicken Teriyaki Kebabs
Cuisine: Grilled
Prep time:
Cook time:
Total time:
Serves: 7 kebabs
- 2 chicken breasts, cut into 1 to 1½ inch pieces
- 1 tbsp. ground fresh ginger
- 3 cloves garlic, minced
- ¼ cup sesame oil
- ¼ cup soy sauce
- 3 tbsp. rice vinegar
- 1 tsp. salt
- ½ tsp. pepper
- 2 bell peppers, cut into 1 inch to 1½ inch pieces
- 3 zucchini, sliced into rounds
- ½ yellow onion, cut into large chunks
- In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, salt and pepper.
- Place cubed chicken into a shallow dish (I used a glass 8 x 8 dish) and cover with marinade. Marinate at least 2 hours or up to overnight.
- Add vegetables to marinade with 1-2 hours left of marinating time.
- Assemble skewers. No particular order required, just a good balance of chicken and vegetables.
- Grill at 475 for 3-4 minutes per side.
- Enjoy!
If using wooden skewers, soak in water prior to assembling kebabs.
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/grilled-chicken-teriyaki-kebabs/
3.5.3226