Berry Almond Butter Crisp
Cuisine: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 servings
 
Ingredients
  • 5-6 cups fresh berries (blueberries, chopped strawberries, blackberries, and/or raspberries)
  • 2 tbsp. granulated sugar
  • 1 tbsp. lemon juice
  • 2 tbsp. cornstarch
  • ¾ cup flour
  • ¾ cup rolled oats
  • 4 tbsp. butter, melted
  • ½ cup coconut sugar
  • ¼ tsp. salt
  • ⅔ cup almond butter
Instructions
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Place fruit into baking pan. I used a 9 x 7 pan but an 8 x 8 pan would also work. Top with cornstarch, lemon juice, and granulated sugar and mix.
  3. In a small bowl, combine flour, rolled oats, salt, and coconut sugar. Add melted butter and almond butter. Mix to combine.
  4. Drop scoops of crisp mixture onto berries and spread slightly to coat.
  5. Bake 22-25 minutes until golden brown and bubbly.
  6. Serve with vanilla ice cream, if desired.
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/berry-almond-butter-crisp/