Mini Mediterranean Frittatas
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 12 frittatas
 
Ingredients
  • 8 large eggs
  • 2 roma tomatoes, chopped
  • ½ cup diced red onion
  • ¾ cup kalamata olives, chopped
  • ½ cup crumbled feta cheese, plus extra for topping if desired
  • 4-5 handfuls baby spinach
  • 1 tbsp. olive oil
  • ¾ tsp. salt
  • ¼ tsp. pepper
  • ½ tbsp. oregano
  • ½ tsp. garlic powder
Instructions
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Spray a muffin pan with nonstick cooking spray.
  3. Heat olive oil in a frying pan and add spinach once hot. Cook spinach until wilted and remove from heat.
  4. In a medium bowl, whisk eggs.
  5. Whisk in salt, pepper, oregano, and garlic powder.
  6. Add tomatoes, onion, feta, olives, and spinach.
  7. Pour into muffin pan, filling about ¾ of the way.
  8. Bake for 20-25 minute until eggs are cooked through.
  9. Allow to cool 5-10 minutes in pan before gently removing.
  10. Serve warm or allow to cool completely before freezing.
Notes
*there may be extra frittata mixture. Ensure that you do not fill muffin pan more than ¾ of the way.
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/mini-mediterranean-frittatas/