Arugula Salad with Candied Bacon and Goat Cheese
Recipe type: Salad
Prep time:
Cook time:
Total time:
Serves: 2-4 salad portions
- 5-6 cups arugula
- 4 oz. goat cheese
- 6 slices bacon
- 1 tbsp. brown sugar
- ¾ cup chopped roasted cashews
- ¼ cup balsamic vinegar
- 3 tbsp olive oil
- Fresh ground pepper
- Dice bacon and put into a hot skillet. When it is almost done cooking, add brown sugar and cook until bacon is done. Set aside and allow to cool.
- Place arugula in a large bowl. top with goat cheese and cashews and bacon.
- Whisk together balsamic vinegar and olive oil. Drizzle onto salad and toss.
- Serve topped with fresh ground pepper.
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/arugula-salad-candied-bacon-goat-cheese/
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