Arugula Salad with Candied Bacon and Goat Cheese
Recipe type: Salad
Prep time: 
Cook time: 
Total time: 
Serves: 2-4 salad portions
 
Ingredients
  • 5-6 cups arugula
  • 4 oz. goat cheese
  • 6 slices bacon
  • 1 tbsp. brown sugar
  • ¾ cup chopped roasted cashews
  • ¼ cup balsamic vinegar
  • 3 tbsp olive oil
  • Fresh ground pepper
Instructions
  1. Dice bacon and put into a hot skillet. When it is almost done cooking, add brown sugar and cook until bacon is done. Set aside and allow to cool.
  2. Place arugula in a large bowl. top with goat cheese and cashews and bacon.
  3. Whisk together balsamic vinegar and olive oil. Drizzle onto salad and toss.
  4. Serve topped with fresh ground pepper.
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/arugula-salad-candied-bacon-goat-cheese/