Cherry Chocolate Breakfast Cookies
Author: Claire Dieterich
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 22-24 cookies
- 3 cups rolled oats
- 1½ cups all-purpose flour
- ½ tsp. baking powder
- ½ tsp. baking soda
- ¼ tsp. salt
- ½ tsp. cinnamon
- 3 tbsp. flaxseed meal
- 1 cup applesauce (no sugar added)
- 1 large egg
- ⅓ cup melted coconut oil
- ⅓ cup honey
- 1 tsp. vanilla
- 3 tbsp. almond milk
- 4 oz. chocolate, chopped
- 1 cup pitted, chopped cherries
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, mix oats, flour, baking powder and soda, salt, cinnamon, and flaxseed meal.
- In a separate bowl, whisk together applesauce, coconut oil, egg, honey, vanilla, and milk.
- Add wet ingredients to dry ingredients.
- Fold in cherries and chocolate.
- Drop by cookie scoop or heaping tablespoon onto uncreased cookie sheet.
- Bake for 14-16 minutes until bottom of the cookies are golden brown.
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/cherry-chocolate-breakfast-cookies/
3.5.3226