Skillet Strawberry Rhubarb Cobbler
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Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 1 cobbler
 
This quick and easy dessert is perfect for the start of summer!
Ingredients
  • 4 cups fresh strawberries
  • 4 cups sliced rhubarb
  • ¼ tsp. salt
  • ¼ cup brown sugar
  • zest of 1 orange
  • 3 tbsp. orange juice
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • ½ tbsp. baking powder
  • ½ tsp. salt
  • 3 tbsp. granulated sugar
  • ½ cup cold butter
  • 1½ cup buttermilk
Instructions
  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a large bowl, mix strawberries, rhubarb, ¼ tsp. salt, brown sugar, and orange zest and juice. Set aside while you make the cobbler topping.
  3. In a medium bowl, add both flours, baking powder, ½ tsp. salt, and granulated sugar. Whisk together.
  4. Cut butter into dry ingredients using a pastry cutter or two forks. Add buttermilk and mix until just combined.
  5. Put fruit mixture into a large cast-iron skillet. I used a 10 inch skillet but another size should work, you just may need to adjust the cooking time.
  6. Scoop cobbler topping onto fruit mixture.
  7. Bake for 40-45 minutes until top is golden brown and fruit is bubbling. Serve warm topped with vanilla ice cream if desired!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/skillet-strawberry-rhubarb-cobbler/