Perfect Roast Chicken
Author: 
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 1 roast chicken
 
This is the most delicious, juicy, roast chicken and the only roast chicken recipe you'll ever need!
Ingredients
  • 1 whole chicken
  • 30-40 cloves garlic
  • ½ cup white wine
  • 1 lemon
  • 1 cup chicken broth
  • kosher salt
  • fresh ground pepper
  • 12-14 sprigs fresh thyme
Instructions
  1. Preheat oven to 475 degrees Fahrenheit.
  2. Rinse chicken and remove neck and giblets. Drain and pat dry.
  3. Peel garlic (tip: blanch in boiling water for 30 seconds and remove skins under cold water easily).
  4. Place garlic, white wine, and chicken broth in the bottom of large Dutch oven. Place thyme inside chicken. Prick lemon all over with a fork and insert into chicken cavity.
  5. Place chicken in Dutch oven. Salt and pepper all over.
  6. Put chicken in preheated oven for one hour or until internal temperature reaches 165 degrees.
  7. Base 2-3 times while cooking if desired.
  8. Let rest for 10 minutes then enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/perfect-roast-chicken/