Farro with Caramelized Fennel and Oranges
Cuisine: Grain Bowl
Prep time: 
Cook time: 
Total time: 
Serves: 3-5 servings
 
Ingredients
  • 1 cup dry farro
  • 2 cups water
  • 1 fennel bulb, thinly sliced
  • 2 tbsp. butter
  • 1 tbsp. brown sugar
  • 2 oranges, peeled and segmented
  • 1 tbsp. honey
  • 2 tbsp. red wine vinegar
  • ½ tsp. salt
  • 1 lemon, juiced
  • 1 tbsp. olive oil
  • 1 garlic clove, minced
Instructions
  1. Bring water to a boil and add farro. Cook according to package directions until tender. Drain and set aside.
  2. Melt butter in a large pan. Add fennel and brown sugar and cook until fennel is golden brown and has some crispy bits on the edges.
  3. In a small bowl, whisk together honey, red wine vinegar, salt, lemon juice, olive oil, and minced garlic.
  4. Place cooked farro in a large bowl and toss with dressing. Add oranges and gently mix to combine.
  5. Serve immediately.
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/farro-caramelized-fennel-oranges/