Farro with Caramelized Fennel and Oranges
Cuisine: Grain Bowl
Prep time:
Cook time:
Total time:
Serves: 3-5 servings
- 1 cup dry farro
- 2 cups water
- 1 fennel bulb, thinly sliced
- 2 tbsp. butter
- 1 tbsp. brown sugar
- 2 oranges, peeled and segmented
- 1 tbsp. honey
- 2 tbsp. red wine vinegar
- ½ tsp. salt
- 1 lemon, juiced
- 1 tbsp. olive oil
- 1 garlic clove, minced
- Bring water to a boil and add farro. Cook according to package directions until tender. Drain and set aside.
- Melt butter in a large pan. Add fennel and brown sugar and cook until fennel is golden brown and has some crispy bits on the edges.
- In a small bowl, whisk together honey, red wine vinegar, salt, lemon juice, olive oil, and minced garlic.
- Place cooked farro in a large bowl and toss with dressing. Add oranges and gently mix to combine.
- Serve immediately.
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/farro-caramelized-fennel-oranges/
3.5.3229